The Hidden Hut
Nestled along the Roseland Peninsula’s coastline, The Hidden Hut thrives. Accessible by ferry, the Hut perches cliff side above a sprawling beach. Greeted by torrential rain & the roar of their open top grill. Chef Simon Stallard walks us through his hand selected ingredients for the evening’s feast. A culinary experience I’ll remember for a lifetime.
Chef: Simon Stallard | Shot for Conde Nast Traveller | Read the article here.